Harry Potter; Butterbeer

image & recipe @MagicalRecipes.com

Ingredients - Butterbeer

1. 6 12-ounce bottles chilled cream soda
2. 3 teaspoons (1 tablespoon) imitation butter flavour
3. Optional: 1 ounce light rum, per serving, for alcoholic version

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Ingredients - Foam

1. 2 cups heavy cream
2. 6 tablespoons sugar
3. 2 teaspoons vanilla extract
4. 1 1/2 teaspoons imitation butter flavour

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Directions - Butterbeer

1. Set out 6 16-ounce glasses
2. Pour foam mixture in to glass
3. Pour 12 ounces of cream soda into each glass
4. Place 1/2 teaspoon of imitation butter in each glass
5. Lightly stir, if necessary

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Directions - Foam

1. In a large bowl whip the heavy cream on medium high speed for 3-4 minutes until it starts to thicken.
2. Add the sugar and continue whipping until very soft peaks begin to form, another 3-4 minutes.
3. Stir in the vanilla and imitation butter and whip for another 30 seconds or so, until soft peaks form.